Last March I learned about mordanting fibers with plant protein, namely soybean water. After soaking the beans, the water was used to prepare the fabric for accepting the dye. I let the silk, linen, and cotton rest for 5 months. Betsy told us that Japanese dye masters have aged mordanted fabric for decades sometimes. Meanwhile, I saved avocado peels to use for the dye. Yesterday I started the simmering and was delighted to discover that the aroma is citrusy and like a walk in a pine forest. I simmered the peels in a crock pot for the night, and gave the vat a full 24 hours of heat. Then I strained off the peels and added my fabrics in a big enamel pot. I also added a piece that turned out to be polyester, it did not take the dye. The silk, when added to the avocado brew, gave off the MOST WONDERFUL AROMA I have ever smelled. It beats fresh bread, sheets dried in the wind, and my own newborn's honey scent. True story. The aroma of silk in avocado brew is a combination of the citrusy piney scent and floral spice, something like Japanese tea gardens and hot house flowers mixed together. If I could add a scratch and sniff to this blog, I would.
How funny is it that the bland and stodgy avocado taste is so disparate from it's cooked peel scent? And then there is the equally surprising color.... dusty rose. Here is a peek at my clothes line, with my sister Pam's quilt, Tumbling Triangles, and my dusty rose fabric drying in the breeze:
|Clothes line cross tie repurposed from a dead apple tree on our lot.|
|All told we will have about 5 lbs of beans, dried, from one package of seeds.|
My September goal for my group, ALYOF is to finish the quilt top I started in April, a vintage silk log cabin. I'd like to hand quilt it, and need to add a border and baste it. Here is the top so far, (I posted it in April, too, if it looks familiar.)
|My Eleanor Roosevelt Quilt.|