|the flowers reseed themselves|
|photographing the spiny seed pods|
|MJ's modern block|
My new favorite flavor is sun dried tomato/basil leather.
|dried in my Nesco Gardenmaster dehydrator|
|Peeling the leather off of the plastic sheet, folding it for storage|
|Into a zip loc and then into the freezer|
Mmmmm. I roasted the tomatoes and pesto sauce in the oven to cook down the liquid, then pureed it and dehydrated it. Nom nom nom. This is preparation for the dehydrating class I will teach this fall at Autumn Equinox at Maven's Haven.