|A lovely group of nightshade fruit.|
I roasted all of the peppers, except the jalapenos, by broiling them for 5 minutes per side on baking sheets. Then I wrapped them in waxed paper and sealed them in zip lock bags for winter cooking. A fast and easy processing method. And, the house smells delish! Tomorrow I'll roast the eggplants for baba ganoush. The jalapenos will be strung to dry.
|Hand appliqued and embroidered (not by me!)|